Persimmon Cookies

Nutritionally, persimmons provide a substantial amount of Vitamin C, and have a high beta carotene content. They contain a small amount of protein, some trace B vitamins, and moderate calcium. Persimmons are very high in potassium, 270 milligrams for a medium persimmon. The B vitamins and potassium have a calming effect, so simmer down with persimmon.

1 cup persimmon pulp
1 cup nuts
1 cup raisins
1 cup birch sugar (e.g. xylitol-won't raise your blood sugar) or regular sugar
1/2 cup butter
1 tsp soda, mixed into the persimmon pulp
2 1/4 cup flour
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 egg

Cream butter and sugar. Add egg, soda and persimmon pulp. Add dry ingredients, nuts and raisins. Drop with teaspoon on greased cookie sheet. Bake for 12 minutes in 375 oven. Makes approx. 30 cookies.